Instead of making cookies, I decided to make mall pretzels (with the help of the younger ones of course). Instead of small, hard pretzels, we made the big, huge, and buttery ones. Before we started cooking though, the helper chefs had to dress up and look cute. After the dough had risen, we cut it into pieces and formed the pretzel. When all were in a some-what pretzel looking shape, we put it in the oven and cleaned the messy place up. When it was time for us to take them out of the oven, Luke took the task of buttering and salting them (good thing none of us has high blood pressure). When the pretzel making process was over, we sat down with a huge glass of milk and ate our pretzels.
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